With a rich legacy spanning generations, our family-owned business was established in 2012, building upon recipes crafted over 80 years by our grandmother and mother. Our roots trace back to Lebanon, where our grandmother's baklava recipe began, a tradition she carried to the United States. This heritage lives to this very day in Sweets From The Heart where we continue the tradition of crafting homemade pastries passed down through family milestones.

Driven by popular demand, we launched our venture as a response to requests from family and friends for our signature pastries. In 2021, a new recipe for Hummus emerged. Sitto’s Original Roasted Garlic was the first of 9 flavors to emerge. Later that same year, we introduced Pita Chips to the lineup. Our new offerings conclude with Sitto’s Traditional Pistachio Baklava as well as 8 other captivating flavors.